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Crusty squids

17,00€
 

Chicken spring rolls, maison yoom

18,00€
 

Duo toasts smoked salmon / foie gras

24,00€
 

Fines de claires D.Hervé N°4, Charente maritime, mild taste

19,00€
 

Speciales gillardeau N°5, Oléron, Nutty

24,00€
 

Speciales gillardeau N°3, Oléron, Fatty

33,00€
 

Organic shrimp from Madagascar

21,00€
 

Brown shrimp

15,00€
 

Langoustines from Guilvinec

38,00€
 

Whelks

9,00€
 

1/2 Blue Lobster

28,00€
 

4 Sea urchins

28,00€
 

Tasting platter

55,00€
 

Oysters tasting platter

85,00€
 

Seafood platter

115,00€
 

Petrus platter

250,00€ For 2
 

Roasted clams

18,00€
 

Purple artichokes, parmesan cheese

20,00€
 

Supions fried, spicy

20,00€
 

Girolles, marbled egg parsley

23,00€
 

Scrambled eggs with sea urchin

24,00€
 

Duck foie gras

26,00€
 

Fresh crab meat, truffle

28,00€
 

Lobster salad, mango and avocado, citrus vinaigrette

32,00€
 

Mashed fingerling potatoes, caviar 10 g Petrossian

34,00€
 

Carpaccio of Saint-Jacques, truffle

38,00€
 

Ravioli of langoustines

38,00€
 

Half cooked tuna, poppy / sesame seeds, celeriac ribbons

28,00€
 

Frog legs, mashed fingerling potatoes

32,00€
 

Plancha octopus, aïoli, grilled vegetables

34,00€
 

Roasted cod fish, morel mushrooms sauce, fresh spinach

36,00€
 

Grilled black tigers prawns, lettuce and artichokes

37,00€
 

Roasted Saint-Jacques, truffle purée

42,00€
 

Grilled blue lobster, white butter sauce

55,00€
 

Whole salt-crusted sea bass, mashed potatoes

55,00€ Par pers
 

Sole meunière or dry, mashed potatoes

62,00€
 

Veal kidneys, porto sauce, purée, old-fashioned mustard

28,00€
 

Seared beef filet, pepper sauce, french fries

38,00€
 

Lamb cannon, potatoes

52,00€
 

Roasted chicken farmer, fries matches

27,00€ / pers
 

Beef rib black angus

58,00€ / pers
 

Grilled vegetables, houmous

24,00€
 

Tagliatelles, black truffle

42,00€
 

Roquefort 1st choice G. Coulet

13,00€
 

Fresh goat cheese from touraine, père fabre

13,00€
 

Comté 24 months of maturing

14,00€
 

Assortiment of cheese

23,00€
 

Ice cream and sorbets

11,00€ 2 scoops
 

Crème brûlée with vanilla from Madagascar

11,00€
 

Lemon pie new style

13,00€
 

Red fruits pavlova

15,00€
 

Petrus millefeuille

15,00€
 

Rum baba

15,00€
 

Pie apple tart, caramel salted butter ice cream

15,00€
 

Chocolate “mi-cuit”, vanilla ice cream

15,00€
 

Pineapple mango carpaccio

15,00€
 

Cup of fresh fruit to share, chantilly mascarpone

32,00€
 

Café gourmand Petrus

11,00€