PETRUS

PETRUS | PARIS

The restaurant Pétrus, marine institution of the beautiful neighborhoods has its moult, and is today adorned with a sober and contemporary trend style lounge, with welcoming banquettes, and original chandeliers with alabaster branches like marshmallow .

This chic brewery in the former Place Pereire (Nimier said it was "the center of the world") is full, despite a certain moody atmosphere in the beautiful Parisian restaurant and prices without tenderness. Recipe ? The cheerfulness, the quality, the seriousness, the follow-up, plus the constant smile of the reception and the staff.

Taken over by a new team, the house remains faithful to its initial style in the marine register, opulent and of good quality that makes the happiness of businessmen at lunch and Parisian chic at dinner.

PETRUS: A RESTAURANT WITH A BEAUTIFUL KITCHEN NEO-CLASSIC.

In terms of cuisine, the house is fairly classic and its menu is not lacking in pleasure, with its bar in a crust of salt for two, its creamy risotto with truffle and its pleasant millefeuille vanilla.

A nice address and to attend without problem.