Karte & Menüs

Crusty squids

Chicken spring rolls, maison yoom

Duo toasts smoked salmon / foie gras

Fines de claires D.Hervé N°4, Charente maritime, mild taste

Speciales gillardeau N°5, Oléron, Nutty

Speciales gillardeau N°3, Oléron, Fatty

Organic shrimp from Madagascar

Brown shrimp

Langoustines from Guilvinec

Whelks

1/2 Blue Lobster

4 Sea urchins

Tasting platter

Oyster selection (6), shrimps, langoustines , whelks

Oysters tasting platter

Seafood platter

1/2 lobster, langoustines, shrimps, brown shrimp, king crab, whelks

Petrus platter

Oyster selection (18), whelks, brown shrimp, shrimps, king crab, langoustines, whole lobster

Roasted clams

Purple artichokes, parmesan cheese

Supions fried, spicy

Girolles, marbled egg parsley

Scrambled eggs with sea urchin

Duck foie gras

Fresh crab meat, truffle

Lobster salad, mango and avocado, citrus vinaigrette

Mashed fingerling potatoes, caviar 10 g Petrossian

Carpaccio of Saint-Jacques, truffle

Ravioli of langoustines

Half cooked tuna, poppy / sesame seeds, celeriac ribbons

Frog legs, mashed fingerling potatoes

Plancha octopus, aïoli, grilled vegetables

Roasted cod fish, morel mushrooms sauce, fresh spinach

Grilled black tigers prawns, lettuce and artichokes

Roasted Saint-Jacques, truffle purée

Grilled blue lobster, white butter sauce

Whole salt-crusted sea bass, mashed potatoes

For 2

Sole meunière or dry, mashed potatoes

Veal kidneys, porto sauce, purée, old-fashioned mustard

Seared beef filet, pepper sauce, french fries

Lamb cannon, potatoes

Roasted chicken farmer, fries matches

For 2

Beef rib black angus

For 2

Grilled vegetables, houmous

Tagliatelles, black truffle

Roquefort 1st choice G. Coulet

Fresh goat cheese from touraine, père fabre

Comté 24 months of maturing

Assortiment of cheese

Ice cream and sorbets

Ice cream : vanilla, pistachio, salted butter caramel, coffee, verbena
Sorbets : cocoa, mango, lemon, raspberry, passion, cassis, coco

Crème brûlée with vanilla from Madagascar

Lemon pie new style

Red fruits pavlova

Petrus millefeuille

Rum baba

Pie apple tart, caramel salted butter ice cream

Chocolate “mi-cuit”, vanilla ice cream

Pineapple mango carpaccio

Cup of fresh fruit to share, chantilly mascarpone

Café gourmand Petrus

Coffee with 1/2 millefeuille Petrus
Lunchtime only / Monday to Friday